1/7/2023 0 Comments Filter wine homebrew brita![]() Filtration’s guarantee of microbial stability comes from the fact that the pore size of filters can be made smaller than the actual yeast and microbes themselves. ![]() ![]() The smaller the holes, the “tighter” the filter is said to be. Typical winemaking sizes are 5, 3, 2, 1, and. Pore sizes of filters are measured in microns. However, if you have residual sugar or Malic acid left in the wine, or there was a problem with Acetobacter or Brettanomyces during the ageing/storage period, then filtration is no longer an artistic decision it becomes the only way to guarantee microbial stability for the wine. If your wine is sound with no flaws, then you can decide if you want to further shape your wine by filtering it. On the aesthetic side, filtration can make a wine more polished both in the glass and in the mouth often creating a rounding effect that softens the wine’s edges. There are two reasons to filter wine: aesthetics and microbial stability. We have everything you need for filtering wine at home!
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